See what you've been missing!
Naturally Grown Beef. Dry Aged 14-21 Days on the carcass. USDA Graded for quality and USDA Inspected for wholesomeness. These babies are oozing with juicy tenderness. Mostly reserved for the finest Restaurant establishments, now available for dinner ANYTIME!
USDA Prime Dry Aged Sirloin Roast
Ever wanted a gourmet meal on Tuesday night? Now this is a roast!
Family dinners don't have to be boring. Give the kiddos a taste of the good life without breaking the bank!
USDA Prime Dry Aged Porterhouse Steak
Now that's a steak! Fellas, wimpy eaters need not apply. These premium quality Porterhouse Steaks are for the heartiest appetites. Bet you won't find this beauty in your local SuperMarket!!
USDA Prime Dry Aged Top Round Roast
Who says roasts have to be dry.... You cannot go wrong with a well marbled dry aged Top Round Roast. It's not the round roast you're accustomed to. All the leanless you love in the round, but added beefy flavor that only dry aging can supply. Well marbled for tender goodness. Not that watered down dry slab you've had in the past. Bring family dinner back in your household at reasonable prices.
USDA Prime Dry Aged Rib Eye Steak
Alright you grill diehards!! This one's just for you! Premium quality you will not find in the SuperMarket. This Ribeye is full of beefy flavor and oozing with marbling throughout. One bite...you'll be hooked. It's a difference you can TASTE!
Buy Local...Its' a Thousand Miles Fresher!